Rickmansworth - Wine Tasting Menu

Sample Menu...

Starter

Pan fried chicken livers in a shallot and red wine jus on a toasted crostini
Pan Fried Sardines with a Garlic, Thyme & Lemon Butter Sauce
Pastry parcels filled with mozzarella and aged parmesan served with a home made chilli salsa (v)

Homemade watercress and mushroom soup served with oven warmed ciabatta bread (v)
Deep fried portabello mushrooms with a garlic & herb mayonnaise (v)

Main Course

28 day matured sirloin steak served with a creamy portabello mushroom and thyme sauce served with french fries
Wild mushroom and shallot risotto finished with parmesan shavings and fresh rocket (v)
Spicy salmon and tiger prawn fishcakes with green beans tossed in a plum tomato and red wine sauce
Slow cooked shin of veal "osso bucco" style in a rich meaty gravy with parsley and thyme mash

Char grilled tuna steak on a bed of rocket with a olive oil, fresh lime and balsamic reduction served with buttered baby new potatoes
Pan fried breast of chicken with a creamy green pesto, black olive and sun blushed tomato sauce served alongside roasted baby new potatoes
Wild mushroom and shallot risotto finished with parmesan shavings and fresh rocket (v)

Dessert

choose from a selection of desserts

Or a cheese and biscuit selection